Our Story
Since 1985, passionately making genuine Italian pizza
From Naples to Your Neighborhood
'MindfulHorizons started with a humble vision: to share true Neapolitan pizza with Rome. Established by the Rossi family in 1985, our pizza shop was originally a quaint, family-operated business, boasting recipes passed down for generations.
Marco Rossi, our originator, mastered pizza craft during her voyages across Italy, learning the trade from skilled pizzaiolos in Naples—pizza's homeland. After her journey back to the UK, she aimed to replicate the essence of genuine Italian pizza, focusing on classic techniques and selecting top-tier ingredients.
What began as a cozy 12-seat pizza place has expanded into a cherished community staple. Nonetheless, our promise to excellence and genuine practices is unwavering. We continue to use the traditional wood-fired ovens, prepare our dough from scratch every day, and choose the finest ingredients available.
Nowadays, 'MindfulHorizons' is still under the ownership and operation of the Rossi household, with the second generation now at the helm of our dedicated team. While we've adapted some contemporary practices, our core mission endures: to craft delicious, traditional pizza that unites patrons.
Our Values
Quality Ingredients
Our commitment is to the finest ingredients; sourcing directly from local growers and Italian exporters to deliver undisputed flavors.
Traditional Methods
We create our pizzas honoring age-old traditions, including a 48-hour fermentation for our dough and baking in true wood-fired ovens.
Community Focus
More than just a pizzeria, we take an active role within our community by supporting local causes and fostering a space that welcomes everyone.
Sustainability
We strive for sustainability, minimizing food waste, utilizing eco-conscious packaging, and encouraging sustainable farming.
Meet Our Team
Dedicated individuals who create our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, dedicated to refining our longstanding recipes for more than a decade.
Isabella Torres
Executive Chef
With 12 years of top Italian culinary experience, she contributes a wealth of knowledge, particularly in the realm of rotating seasonal delights.
Antonio Bianchi
Master Pizzaiolo
Hailing from Naples, Antonio boasts over two decades of perfecting pizzas and is responsible for training our pizza chefs.
Olivia Brown
Restaurant Manager
Olivia ensures a top-notch dining experience for all guests and directs our front-of-house staff with kindness and precision.
Alexander Lee
Sommelier & lemonade Director
He carefully selects our drink offerings, focusing on Italian sodas and the perfect drink accompaniments for our pizzas.
What Our Customers Say
This Neapolitan pizza is the closest I've come to Italy's original taste. Its crust has the ideal tender chewiness, adorned with the distinctive wood-fired blackened blisters.
William Green
Admiration for 'MindfulHorizons's commitment to local produce and eco-friendly methods. Each bite radiates quality, and their seasonal creations are eagerly anticipated!
Emily Clark
I've been a patron for ages, and the high standards are consistent. The team makes you feel right at home, and the pizza is truly divine – don't skip the Truffle Mushroom pie!
Richard Martinez
Awards & Recognition
Top Pizzeria in Carlport
City Culinary Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Nationwide Dining Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Local Eco Business Coalition, 2022
Come Visit Us
Discover the authentic Italian pizza flavor in our cozy and welcoming setting